A division of labor is people developing different kinds of
work. Some people are better at some things than others, and this creates a
nice division in the workforce. In this photo, this is a staffing sheet in
which labor is divided by certain areas of the restaurant. There are so many
different levels of a workplace and this list divides it up pretty well. There
is back of the house, front of the house, dishwashers, servers, etc. The point
of a division of labor is so all workers do not need to rely on each other to
get their jobs completed. Instead, they depend on the completion of other jobs
that are contributed to the whole group. My job could be completed with just
myself, but an entire guest experience could not be accomplished without all
areas working together.
No comments:
Post a Comment